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Soups

Main courses

„Niederbayrisches“ goulash in a beer sauce, with a choice of salted potatoes or bread dumpling

Marinated beef from the shoulder with a potato dumpling and a bread dumpling, red cabbage and cranberries

Breaded pork loin „Viennese-Style“ fried in butter, homemade potato-cucumber salad and cranberries

Augustiner breaded pork loin stuffed with ham, cheese and horseradish, served with potato-cucumber salad and cranberries

Original „Viennese“ schnitzel (breaded veal) fried in butter, homemade potato-cucumber salad and cranberries

Pork tenderloin in a fresh mushroom sauce served with traditional Swabia spaetzle with grated cheese and fried onions

From the grill

Original Viennese-Style beef roast from the shoulder with roasted potatoes, fried onions and mixed salad

„Nuremburg“ Sausages served with a slice of bread and medium hot mustard. As a side dish you may choose from either fresh sauerkraut from the barrel, freshly-grated horseradish or homemade potato salad (included in the price)

Daily menu fresh from the oven

Pork roast with crackling from prok belly(a specialty in Lower Bavaria), in a dark beer sauce, a potato dumpling and a bread dumpling, with a choice of sauerkraut or cabbage salad

Half rear knuckle of pork with dark beer sauce, a potato dumpling and a bread dumpling, with a choice of sauerkraut or coleslaw

Whole rear knuckle of pork with dark beer sauce, a potato dumpling and a bread dumpling, with a choice of sauerkraut or coleslaw

Crispy roasted suckling pig from the shoulder, a potato dumpling and a bread dumpling of bread, with a choice of sauerkraut or cabbage salad

Our St. Martins platter for two or More people Pork roast with crackling, breast of duck, marinated beef, roasted sausages, dark beer sauce, a potato dumpling and a bread dumpling, a choice of sauerkraut, red cabbage, potato salad and cabbage salad

From the fishermens net

From the farmers market

Vegetarian meals

Cheese

Three balls of homemade „O’batzda“ (a savory camembert cheese spread with spices) garnished with onions and served with a pretzel

Cold dishes and snacks

Cold slices of „Leberkäs“ (a type of pork, veal and beef meatloaf) with gherkin and a slice of bread

Bavarian Trio liver sausage, „O’bazda“ (a savoury camembert), a lard spread with pork cracklings with onions and gherkin, served with a pretzel

From our sausage pot

Bavarian veal sausages served in a terrine, per sausages with „Händlmeier“ sweet mustard. According to the old Lower Bavarian law: Bavarian veal sausages only till 12 clock at midday

Something sweet to finish

Homemade „Kaiserschmarrn“ (cut-up and sugar pancakes) served in a pan with a side of applesauce, almonds and raisins (preparing can take up to 30 min.)

Two „Apfelkücherl“ (fried apple slices in a sweet bread dough) with vanilla icecream and whipped cream

Side dishes

One bread dumpling and one potato dumpling

Hot beverages

Saisonale beer

Strong beer

Shnapses

Wheat beer shnaps

Fruit brandy produced in Lantenhammer from Schliersee

White wine (only open wine)

Lights fruity taste and smell (apple and peach), light yellow color. Delicate taste, not dry.

Dry, elegant wine with a soft straw- yellow. Wine variety of taste develops from Golden apple to the bread crust, including peach and nut tastes that leaves an dry and pure with a tine sour aftertaste.

Rose wine (only open wine)

Light, refreshing wine produced by Jiliusklein winery.

Red wine (only open wine)

Sauvignon Villa Chiopris DOC Rubinrote has a light purple color, strong herbal and strow taste with notes of raspberry and almond, full body wine.

Ottoventi- Mazzara IGT. Dark, refresching and very light cherry taste that leaves dry and long aftertaste

Dry, velvety, mild

Bio wine

Soft straw- yellow, fresch fruity notes sparklingwine with light apple and apricot taste of Gambero Rosso.

Darkred, strong, fruity taste of black liquorice berries

Alcohol refreshing

(Green Veltliner, Blue Zweigelt)

Soft drinks

Cold dishes and snacks till 22.00 o'clock

Homemade slices of roast in aspic „Styria-Style“ with gherkin, onions, eggs, pumpkin seed oil and roasted potatoes

Bavarian meat loaf, a scoop of Bavarian cream cheese O’batzda, red and white head cheese, smoked and spicy sausage, Emmentaler cheese, ham and salami, a hearty mixed platter served with butter and a slice of bread

Beer

Beer cocktail with dark beer and lemonade

Wheat beer

Cola Wheat beer

Beer cocktail with lemonade

Dark wheat beer

Beer cocktail with dark beer and lemonade

Light wheat beer

Non-alcoholic wheat beer

Beer cocktail with non-alcoholic beer and lemonade

Lemonade, white wine, 4cl cherry liqueur

Dark beer, cola, 4cl cherry liqueur

Dark beer, cola, 2cl cherry liqueur